The Boiling Point - (662) 280-7555

Hungry for Southern Louisiana cuisine?

The Boiling Point is ready to satisfy your appetite for lunch, dinner, and banquet gatherings. View our different menus by clicking the appropriate link below:

Lunch Menu	Dinner Menu

Our Banquet Menus Will Satisfy Your Feeding Frenzies

Hors D'oeuvres	The Boudreaux
The Satchmo	The Beauregard

LOCATION:

The Boiling Point Seafood & Oyster Bar
4975 Pepper Chase Drive
Southaven, MS 38671
Phone: (662) 280-7555
Map to The Boiling Point

HOURS:

Monday - Thursday:
11:00 a.m to 10:00 p.m.

Friday - Saturday:
11:00 a.m. to 11:00 p.m.

Sunday:
10:00 a.m. to 9:00 p.m.

STAFF:

General Manager:	Jason McCaleb
Executive Chef:	Steve Hornecker
Manager:	Dawn Shows
Manager:	Darren Kinney
Manager:	Todd Dixon
Beverage Supervisor:	Kevin Tackett
Accounts Payable:	Linda King (662-449-3498)