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Boudreaux - Plated Banquet Dinner Option 2 |
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Classic Caesar Salad |
Crisp ramaine leaves tossed on our Louisiana Ceasar dressing with fresh parmesan and croutons |
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House Salad
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A combination of ice burg, green leaf and romaine lettuce with tomatoes, cucumbers and red onions |
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Chicken Rockefeller
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Grilled chicken breast topped with Rockefeller spinnach and served with sauteed squash and dirty rice |
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Blackened Salmon
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Blackened fresh Atlantic salmon with sauteed squash and dirty rice
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Fried Shrimp
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Fried gulf shrimp dinner with french fries and cole slaw |
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Ribeye
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12 oz. grilled ribeye served with boiled new potatoes and our green beans amandine |
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Desserts |
$2.50 each |
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Bread Pudding
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Our famous river road bread pudding with praline sauce and ice cream |
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Bananas Foster
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Classic bananas foster with ice cream, flamed table side |
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There will be 20% gratuity and 9% sales tax added to the final bill. A guaranteed number of attendance will be due 72 hours prior to the event. If no guarantee is submitted, the expected number will be the guarantee. There will be a $200 charge for cancellation not made within 72 hours prior to the event. A credit card will be needed for cancellation purposes. Payment in full is required at the beginning of or conclusion of all banquet events. No separate checks on banquet events. Prior to the event, any decorations, signs, flowers, etc. must be approved by management. Our chef will gladly customize a menu at no charge if needed. Alcoholic beverages are available upon request. |