Return Home Menus Services Events Contact Us
 
 
 
 

Contact us through the information below or send us your comments by submitting the web form to the right.

LOCATION:
The Boiling Point Seafood & Oyster Bar
4975 Pepper Chase Drive
Southaven, MS 38671
Phone: (662) 280-7555
Map to The Boiling Point

 
HOURS:

Monday - Thursday:
11:00 a.m to 10:00 p.m.

Friday - Saturday:
11:00 a.m. to 11:00 p.m.
Sunday:
11:00 a.m. to 9:00 p.m.
 Name
 Address
 City, State, Zip 
 Phone
 E-mail Address
 Comments
 
STAFF:
General Manager: Jason McCaleb  
Executive Chef: Steve Hornecker
Manager: Dawn Shows
Manager: Darren Kinney
Manager: Todd Dixon
Beverage Supervisor: Kevin Tackett
Accounts Payable: Linda King (662-449-3498)
 
4975 Pepper Chase Drive - Southaven, MS 38671 (662) 280-7555