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| Satchmo - Plated Banquet Dinner Option 1 |
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Classic Caesar Salad |
Crisp ramaine leaves tossed on our Louisiana Ceasar dressing with fresh parmesan and croutons |
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House Salad
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A combination of ice burg, green leaf and romaine lettuce with tomatoes, cucumbers and red onions |
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Cajun Chicken
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Cajun grilled chicken breast with garlic butter served on our green beans amandine and boiled new potatoes |
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Shrimp & Crawfish Étouffée
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| The Boiling Point's famous recipe of Louisiana shrimp and crawfish étouffée with rice |
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Ribeye
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12 oz. grilled ribeye served with boiled new potatoes and our green beans amandine |
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Desserts |
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$2.50 each |
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Bread Pudding |
Our famous river road bread pudding with praline sauce and ice cream |
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Bananas Foster |
Classic bananas foster with ice cream, flamed table side |
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| There will be 20% gratuity and 9% sales tax
added to the final bill. A guaranteed number of attendance will be due
72 hours prior to the event. If no guarantee is submitted, the expected
number will be the guarantee. There will be a $200 charge for cancellation
not made within 72 hours prior to the event. A credit card will be needed
for cancellation purposes. Payment in full is required at the beginning
of or conclusion of all banquet events. No separate checks on banquet
events. Prior to the event, any decorations, signs, flowers, etc. must
be approved by management. Our chef will gladly customize a menu at no
charge if needed. Alcoholic beverages are available upon request. |
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