Fresh spinach leaves tossed in our home made andouillevinaigrette dressing with sliced mushrooms, eggs and croutons

212 Salad

A combination of fresh romaine, ice burg and green leaf lettuce with real bacon, cheese, cucumbers, cherry tomatoes, red onions and croutons

Gumbo & Grits

Our famous seafood gumbo served over Mississippi grits topped with fried oysters and served with a side of fried okra

Fresh Fish

Pasta Jambalaya

A Boiling Point specialty. Shrimp, chicken and linguine sautéed in a spicy cream sauce with tomatoes, andouille sausage and Tasso ham.

Cajun Ribeye

Cajun grilled ribeye topped with fresh shrimp and crawfish étouffée and served with garlic mashed potatoes and our green beans amandine

$2.50 each

Bread Pudding

Our famous river road bread pudding with praline sauce and ice cream

 

Bananas Foster

 

 

There will be 20% gratuity and 9% sales tax added to the final bill. A guaranteed number of attendance will be due 72 hours prior to the event. If no guarantee is submitted, the expected number will be the guarantee. There will be a $200 charge for cancellation not made within 72 hours prior to the event. A credit card will be needed for cancellation purposes. Payment in full is required at the beginning of or conclusion of all banquet events. No separate checks on banquet events. Prior to the event, any decorations, signs, flowers, etc. must be approved by management. Our chef will gladly customize a menu at no charge if needed. Alcoholic beverages are available upon request.