The Boiling Point - (662) 280-7555



The Boiling Point hosts more events than any restaraunt or catering business in DeSoto county. Whether you are planning a rehearsal dinner, birthday party, business presentation, or reunion, we are ready to handle your next event with our buffet style lunch menu. Please contact Todd Dixon at (662) 280-7555 to schedule your event with us.

Entrée Selections

("Buffet Style" Lunch Selections)

Southern Fried Catfish

Homemade Chicken & Dumplings

Country Fried Steak with Sawmill Gravy

Louisiana Red Beans & Rice with Andouille Sausage

Spaghetti Noodles with Meat Sauce

Fried Chicken Tenders

Country Style Meat Loaf

Accompaniments

Green Beans Amandine

Turnip Greens

Garlic Mashed Potatoes

Fresh Shredded Cole Slaw

Smothered Cabbage

Skillet Fried Fresh Corn

Desserts

River Road Bread Pudding with Praline Sauce

Peach/Cherry Cobbler with Ice Cream

Strawberry Shortcake with Chantilly Cream

All lunch buffets are accompanied by our fresh salad bar, which includes house greens, cherry tomatoes, cucumbers, red onions, croutons, cheddar cheese and any three of our homemade dressings. Also included are fresh baked rolls, one dessert, and a choice of iced tea or water.

Two Entrées with three accompaniments - $9.95

Three Entrées with three accompaniments - $10.95

There will be 20% gratuity and 9% sales tax added to the final bill. A guaranteed number of attendance will be due 72 hours prior to the event. If no guarantee is submitted, the expected number will be the guarantee. There will be a $200 charge for cancellation not made within 72 hours prior to the event. A credit card will be needed for cancellation purposes. Payment in full is required at the beginning of or conclusion of all banquet events. No separate checks on banquet events. Prior to the event, any decorations, signs, flowers, etc. must be approved by management. Our chef will gladly customize a menu at no charge if needed. Alcoholic beverages are available upon request.