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| The Boiling Point hosts more events
than any restaraunt or catering business in DeSoto county. Whether
you are planning a rehearsal dinner, birthday party, business presentation,
or reunion, we are ready to handle your next event with our buffet
style lunch menu. Please contact Todd Dixon at (662) 280-7555
to schedule your event with us.
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Stationary or Passed Hors
D’ Oeuvres |
| Spicy Crawfish Dip with Toasted French Bread |
| Fried Dill Pickles with Ranch Dressing |
| Grilled Andouille Sausage and Cheese Display
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| Baby Crab Cakes with Remoulade |
| Asian Pork Dumplings with Honey Ginger Dipping
Sauce |
| Chilled Smoked Salmon Pizza with Capers, Cream
Cheese and Fresh Dill |
| Crisp Vegetables with a duet of Dipping Sauce
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| Chilled Tuna and Spicy Slaw Canapes |
| Seafood Gumbo with Rice |
| New Orleans Style BBQ Shrimp (Shell On) with
French Bread |
| Steamed Mussels with White Wine and Garlic
Butter |
| Homemade Potato Chips with Warm Bleu Cheese
and Bacon Dip |
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Each Selection $5 per person
Pick 2 for $8 per person Pick 3 for $11 per person
Pick 4 for $12 per person |
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Entrée Selections |
| ("Buffet Style" Dinner Selections) |
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| Cajun Grilled Chicken Breast with
Andouille Sausage Cream |
| Blackened Chicken and Crawfish
Pasta with Sherry Parmesan Cream |
| Homemade Chicken Pot Pie with
Puff Pastry |
| Rockefeller Stuffed Chicken Breast
with Lemon Veloute’ |
| Sliced Turkey Breast with Pan
Juices |
| Grilled Pork Chops with Rosemary
Scented Garlic Butter |
| Creole Mustard Crusted Pork Loin with Sage
Buttered Pan Juices |
| Paper Sack Baked Ham with Pineapple Brown
Sugar Sauce |
| Sliced Roast Beef with Debris Gravy |
| Beef Tips Au Poivre with Peppercorn Gravy |
| Creole Bronzed Salmon with Lemon Dill Butter |
| Mustard Fried Catfish with Remoulade |
| New Orleans BBQ Shrimp and Grits |
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Accompaniments |
| Green Beans Amandine |
| Potato au Gratin with Parmesan Cheese |
| Garlic Mashed Potatoes |
| Pecan Toasted Brussels Sprouts |
| Dirty Rice |
| Skillet Fried Fresh Corn |
| Sautéed Fresh Vegetables |
| Cornbread Dressing with Giblet Gravy |
| Glazed Carrots |
| Sweet Potato Casserole |
| Macaroni and Cheese |
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Desserts |
| River Road Bread Pudding with Praline Sauce |
| Peach/Cherry Cobbler with Ice Cream |
| Strawberry Shortcake with Chantilly Cream |
| Bananas Foster with Ice Cream |
| Bourbon Chocolate Pecan Pie |
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| All dinner Buffets are accompanied by our
Fresh Salad Bar which includes house greens, cherry tomatoes, cucumbers,
red onions, croutons, cheddar cheese and any three of our homemade dressings.
Also included are fresh baked rolls with whipped butter, one dessert choice
and Iced Tea or Water. |
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| Two Entrées with three accompaniments
- $17.95 |
| Two Entrées with four accompaniments
- $18.95 |
| Three Entrées with three accompaniments
- $21.95 |
| Three Entrées with four accompaniments
- $22.95 |
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| There will be 20% gratuity and 9% sales tax
added to the final bill. A guaranteed number of attendance will be due
72 hours prior to the event. If no guarantee is submitted, the expected
number will be the guarantee. There will be a $200 charge for cancellation
not made within 72 hours prior to the event. A credit card will be needed
for cancellation purposes. Payment in full is required at the beginning
of or conclusion of all banquet events. No separate checks on Banquet
Events. Any decorations, signs, flowers, etc. must be approved by management
prior to the event. Our Chef will gladly customize a menu at no charge
if needed. Alcoholic Beverages are available upon request. |
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